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PAN ROASTED HADDOCK

|20

spring vegetables, red pepper pappardelle, aglio olio

SEARED CENTER CUT FILET MIGNON

|25

cheddar cheese polenta, sautéed swiss chard, miso hollandaise
GF

HAND CUT PAPPARDELLE

|17

vegetable primavera, fresh herbs
V

SOUTHERN FRIED CHICKEN BUCKET

|12, 20

4 or 8 piece buttermilk fried

CRISPY SKINNED DUCK BREAST

|24

warm spinach salad, local farm duck egg, pomegranate molasses, house kettle chips
GF

WOK FRIED KOSHIHIKARI RICE

|14

soy scaillion baked tofu, sautéed vegetables
add fried egg |2
add fried local duck egg |3
V, GF, Vegan

PAN SEARED SCALLOPS

|23

grilled potatoes, crispy pancetta, herb dijon vinaigrette
GF

GRILLED ALL NATURAL SALMON

|22

sautéed sesame garlic watercress,sweet ginger sauce, crispy shoestrings
GF

RIB EYE BURGER

|15

Maine cheddar, hand cut fries, house made ketchup
add house made kim chi |1
add fried egg or maple cured bacon |2
add local fried duck egg |3
add poutine |3

TACO TRIO

|15

combine any of the following:
- beer battered fish, habanero sauce, scallion & ginger salsa, radicchio yuzu slaw
- baked tofu, black beans, lettuce ,tomatoes, jalapeno-avocado purée V, GF
- chicken, grilled, sweet sriracha sauce, blue cheese, apple slaw

CHEDDAR CHEESE POLENTA

|5

fire roasted tomatoes, herb pesto
V, GF

HAND CUT FRIES

|5

house ketchup
V

SAUTÉED SPINACH

|5

garlic, s & p
V, GF

FRESH CUCUMBERS

|4

lemongrass ginger oil, preserved lemons, fresh lime
V, GF

SAUTÉED GREEN BEANS

|5

sriracha soy glaze
V, GF