Appetizer Menu
SAUTEÉD BANGS ISLAND (ME) MUSSELS
|11ginger cream, kaffir lime, green chili, grilled bread
DUCK CONFIT EGGROLLS
|9thai chili sauce
BEER BATTERED FISH TACO
|10grilled or fried, habanero sauce, scallion and ginger salsa, radicchio yuzu slaw
SRIRACHA WINGS
|8confit, sweet & spicy, gorgonzola sauce
SAUTÉED CALAMARI
|10cherry tomatoes, garlic, basil, feta cheese, pickled peppers
GRILLED COLORADO LAMB
|8Moroccan rub, tomato & mint salad, marinated cucumbers
GF
POUTINE
|8herbed frites, Maine cheese curd, roasted duck gravy
add fried egg |2
add fried local duck egg |3
HOUSE CAESAR
|9pecorino romano, crispy pancetta, creamy garlic dressing
add anchovies |2
ROASTED BEET SALAD
|12meadowsmirth farm mixed greens, spiced nuts, fresh citrus,
crumbled goat cheese, red chili vinaigrette
V
WATERCRESS SALAD
|10sliced apples, radish, feta cheese,
dijon vinaigrette
SIMPLE GREEN SALAD
|7mixed greens, pickled ginger viniagrette
V, GF
GRILLED COLORADO RACK OF LAMB
|8tomato & mint salad, bulgar wheat pilaf, kefir marinated cucumbers
CHICKEN & WAFFLES
|12boneless or bone in, beer battered, Belgian waffle,
blackberry basil syrup
ALL BEEF HOT DOG SLIDERS
|9(3) add any of the following:
house made kim chi |1
Maine cheddar cheese curd |2
oyster po boy |2
GRILLED PEACH SALAD
|13meadowsmirth farm greens, balsamic agave viniagrette,
vegan ricotta, fresh mint
V, Vegan
PAN SEARED CRAB CAKES
|11fresh citrus salad, green peppercorn tartar sauce,
preserved lemons
ROASTED BEET CAPRESE
|7basil pesto, fresh citrus, mozzarella



